Are you looking for a flavorful and nutritious addition to your meals? Look no further than Beurre Bretel butter! This artisanal butter is a beloved staple of French cuisine, and for good reason. In this article, we will explore the history, health benefits, and culinary uses of Beurre Bretel butter, as well as provide some delicious recipes for you to try at home.
Beurre Bretel Butter, which is made from the milk produced from the local cows in the French regions of Brittany and Normandy, is the best tasting butter that we have ever tried. We consider it the highly venerated French wine/champagne version of butter and tried it over warm bread. It left us wanting more with its decadently rich flavor. Others suggest placing a dab of the butter on top of steaks, which is something we will try as well. Just imagining the taste of this butter on a steak makes me want to try it out now.
What is Beurre Bretel Butter?
Beurre Bretel butter, also known as “butter with lactic ferments,” is a type of French butter made from fermented cream. The fermentation process gives the butter a tangy flavor and a distinctive texture that sets it apart from regular butter. The name “Beurre Bretel” comes from the traditional method of shaping the butter into a braided knot, which resembles a “bretzel” or pretzel.
History of Beurre Bretel Butter
The origins of Beurre Bretel butter can be traced back to the 16th century in the Brittany region of France. Dairy farming was an important part of the local economy, and butter was a prized commodity. Farmers began experimenting with different methods of butter-making, including fermentation, which was a common practice in other parts of Europe.
Over time, the people of Brittany developed their own unique method of butter-making using fermented cream. This butter, known as Beurre Bretel, became a specialty of the region and was highly prized for its flavor and texture.
Health Benefits of Beurre Bretel Butter
In addition to its delicious taste, Beurre Bretel butter has several health benefits. The fermentation process used to make the butter produces lactic acid, which is beneficial for gut health. Lactic acid helps to promote the growth of beneficial bacteria in the gut, which can improve digestion and boost the immune system.
Beurre Bretel butter is also rich in vitamin A, which is important for maintaining healthy vision, skin, and immune function. It also contains conjugated linoleic acid (CLA), a type of healthy fat that has been shown to have anti-inflammatory and anti-cancer properties.
Culinary Uses of Beurre Bretel Butter
Beurre Bretel butter is a versatile ingredient that can be used in a variety of culinary applications. Its tangy flavor and creamy texture make it the perfect addition to sauces, dressings, and spreads. It can also be used as a topping for bread, vegetables, and meats.
One popular use of Beurre Bretel butter is in the classic French dish, Beurre Blanc. This sauce is made by whisking Beurre Bretel butter with white wine and vinegar until it is smooth and creamy. It is then served over fish, chicken, or vegetables for a rich and flavorful dish.
Another delicious way to use Beurre Bretel butter is in baking. Its tangy flavor and creamy texture make it the perfect ingredient for pastries, cakes, and cookies. Try using Beurre Bretel butter in your next baking recipe for a unique and delicious twist. Or, simply spread it on toasted bread to taste this wonderful French butter in its purest form.