Beurre Bretel Butter – Bursting with Flavor French Butter

Beurre Bretel Butter, which is made from the milk produced from the local cows in the French regions of Brittany and Normandy, is the best tasting butter that we have ever tried. We consider it the highly venerated French wine/champagne version of butter and tried it over warm bread. It left us wanting more with its decadently rich flavor. Others suggest placing a dab of the butter on top of steaks, which is something we will try as well. Just imagining the taste of this butter on a steak makes me want to try it out now.

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